THE INTERACTIVE DOUGH EXPERIMENT

Great bread starts
with a little play.

Change the recipe. Read the dough. Find your perfect focaccia.

YOUR BAKING JOURNEY◈ Apprentice baker

Your dough

01 / MIX

Start with a classic, then make it yours.

Strong white flour 500 gWater 400 gInstant yeast 4 gSalt 10 g

LIVE ESTIMATE

80%HYDRATION

YOUR NEXT BAKE

A soft, open crumb with a pleasantly chewy bite.

AiryCrumb

SuppleDough feel

BalancedFermentation

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Hydration is water as a percentage of flour. Try adjusting one ingredient at a time.

BAKER’S QUEST

Tune your recipe, then bake to discover your score.